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charcurterie platter
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pork belly cooked souvide, then crisped and served with pickled veg
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Beverage set up for client party at The Markow House
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Plated salad for 5 course meal
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View of the Markow house rear porches from the gardens
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Wedding cake with hand made roses and lilies
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buffet set up for drop off catering
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Raosted seasonal vegetables for buffet